TPS-MF106 milk fat measuring instrument is the first one in China to test the milk fat. In nearly 30 years of experience in manufacturing equipment based, through the comprehensive consideration on the company fat measuring instrument, and national standard of milk fat measuring a variety of requirements, the company design special condensing tube, to improve the smartphone operating system, to capture the grease stratification, refluxing solvent, solvent recovery and so many technical difficulties, the successful development of the TPS-MF106 determination of milk fat instrument.

The instrument consists of five parts: 1, ultrafine liquid crystal color full control; 2, fat cell breaking environment; 3, constant temperature control, timing alarm; 4, oil chromatography and solvent recovery; 5, the cooling function. Seal structure, with the national patent of special chromatography separation tube, extraction bottle, compact instrument structure, the whole process without sample transfer, high precision phase of rapid return;Instrument operation is simple and convenient, the test result accuracy is high, the reproducibility is good.

This instrument with alkali, acid break fat cell, chromatography separation, weight measurement for the principle, the implementation of the standard number: GB 5413.3-2010;GB/T5009.6-2003;SB/T10009-2008;GB/T9695.7-2008 (instead of GB/T9695.7-1988).

Trait:

Ø  The whole process without sample transfer, the intelligent operation of high success rate;

Ø  In oil layer, separation, solvent reflux, solvent recovery etc.;Automatic collect of solvent and storage;

Ø  The use of corrosion resistant materials, suitable for corrosive solvent;

Ø   7 inch ultra fine screen, touch control;

Ø  The full closed Aluminum Alloy one heating;

Ø  Each batch of 6 samples, special

instrument debugging, given parallel results;

L - special liposuction bottle holder.

Technical Parameters:

1. Test range: milk fat ≥ 0.3%;

2. Sample volume: Solid 1 ~ 10g, liquid 3 ~ 10ml

3. Determination time: 120 minutes;

4. Temperature range: room temperature ~ 200 ℃;

5. test the number: one test at the same time 1 to 6 samples;

6. Temperature control accuracy: ± 0.5 ℃;

7. control mode: 7-inch ultra-fine color screen, touch;

8. Precision:

  Fat content ≤ 5%, ≤ 0.1g / 100g;

  Fat content of 5 to 15%, ≤ 0.2g / 100g;

  Fat content ≥ 15%, ≤ 0.3g / 100g;

9. Repeatability: ≤0.4%;

10. work requirements: condensate temperature> 4 ℃, <26 ℃;

11. pumping bottle specifications: 70ml;

12. temperature control: intelligent insulation control, when the alarm;

13. Recovery: ≥80%;

14. heating method: aluminum alloy heating;

Applications:

Liquid milk: lactogenesis, processed dairy, whole milk and skim milk, acidified milk, carbonated milk beverage etc.

Thick liquid and paste status: ice cream, cream, single cream, chocolate, condensed milk etc.

Solid status: milk powder, cheese, egg etc.

Others: soybean milk and other milk foods

P/S: the fat in above foods can not be analyzed by Soxhlet fat analyzer, it has to be analyzed by MF106 milk fat analyzer.