Gluten Centrifuge Index Tester

When baking bread and producing noodles or pasta, the flour gluten content and strength will determine the quality of the finished product. This System will determinate gluten quantity and quality.

Using this system you will be able to determine the baking quality of wheat and flour.

• Determine gluten quantity and quality - Improve the quality of your finished products.
• Official world standard - Ensure that trade contracts are fulfilled.
• For flour and grain - Determine gluten characteristics both for wheat and flour.
• Measure true gluten - Only the Glutomatic can measure true gluten. In a number of situations protein content is not indicative of gluten characteristics.

This instrument is used together with Gluten washer and Gluten drying instrument.