This product is special used to analyze the quality of wheat flour, mainly for controlling and monitoring the quality of wheat and wheat flour during wheaten breeding, purchasing, storage,flour processing, and foodstuff producing process.

The  farinograph consists of  an attached measuring mixer for mixing the dough to be tested.Fill your flour/water suspension into the heated measuring mixer where it is subjected to a defined mechanical stress by the rotating mixer blades.

The resistance of the dough against the blades, which depends on the dough viscosity, is measured as torque and recorded and plotted on-line as a function of time in a clear color diagram.

The farinograph can be modified for computer connection for fully automatic tests and evaluation with the Windows software.